How many of us have tried apply facial masks of famous lines of beauty without achieving the expected benefits. On other occasions, if we have a very sensitive skin, even we have come to irritate the skin, despite being hypoallergenic products. And that is to apply to our face masks must be extremely careful, our type of skin should be examined by an expert, since it will depend how often to be applied. 

Fortunately, thanks to the wisdom of mother nature that provides us with elements so beneficial to our health, we have the option of being able to prepare ourselves homemade masks based on vegetables, which nourish and moisturize also decongest our skin.

Takes note of these natural settings and choose the one most suited to your needs, best of all is that we can develop them in the comfort of our home:

Mask of spinach: First wash well several spinach leaves and cook in a little milk until tender, about three minutes. We removed from the pan and reserve the milk, stretched out piece by piece and placed over the face and neck. After half an hour the delicately removed, rinse our faces with the preparation of milk and then apply a moisturizer. We can apply this mask on all skin types.

Cucumber Mask: This mask is ideal for oily skin as it helps to decongest pores. To compile pelamis a cucumber and cooked in water, once crushed and mixed with boiled milk amount required to obtain a creamy consistency. We apply this preparation around the face, including eyelids. Past twenty minutes Flush with cool water.

Mask of lettuce: Ideal for all skin types. Submerged several lettuce leaves in half liter of water and put to boil, we expect a few minutes, and added a teaspoon of sodium bicarbonate, once we cool refrigerate for about twenty minutes. We removed from the refrigerator and apply in the neck and face, we act for another twenty minutes and remove with cold water.

Mask mixed: We place a container in two leaves of chard, lettuce and three of three of cabbage, previously washed, shredded and with a tablespoon of wheat flour or oatmeal. We apply in the face and neck, left acting for fifteen minutes and remove it with plenty of cold water.

If our skin is too sensitive, it is important that before applying any mask, whether natural or not, try a side of the chin to observe show any reaction, if not, move forward and get to work!